I'm not a big fan of "canning". Oh, I've done my fair share, but honestly? There isn't much that I can't freeze that I want to "put up". Plus, canning is kinda a PITA.
At least that's my humble opinion.
Well, except for one thing.
Pears.
I absolutely adore canned cinnamon pears.
But......I'm just too lazy to do them.
Doesn't mean I have to give up that treat altogether.
Here's a secret for store-bought canned pears that will leave you, and your family wondering just how you did that!
Purchase a couple of big cans of "reputable" pears. Drain off the juice into a small sauce pan. Add a cinnamon stick. Boil. Not for a terribly long time. Just long enough to get that flavor through-out the juice.
Pour juice back over the pears. Remove the cinnamon stick. Chill in the fridge.
Seriously. They taste like "Put-up Fresh Cinnamon Pears".
**Oh, and at Christmas you can you those "red hots" and just leave them in the juice. Very pretty served in a glass bowl.
A wonderful treat.
Posted by Tammi at August 6, 2007 05:13 AM | TrackBack