April 28, 2007
Saturday Question
Today's Saturday Question is multi-tiered.
Why not? It's Saturday. We've got the time. Plus....well, it's my blog. My Saturday Question. Basically, it's whatever I want. :-)
So...anyway....tell me. Do you LIKE Bagels? If not, why not. If so...what's your favorite kind? And how do you like to eat them.
I'm havin' me a spot of breakfast right this minute. It's a raisin bagel. Lightly toasted (yes, really) with a dollop of cream cheese.
Now - raisin is the only kind of bagel I'll eat. Don't care for the others. Raisins make everything yummy in my book. Normally, I eat them untoasted and naked. The BAGEL naked, not me. Plain. Nothin' on.
But today, I'm just feelin' like a little crunch. Some warmth.
Yeah. A lightly toasted raisin bagel with a smidgen of cream cheese. Not a bad way to start the day.
So it's your turn. Talk to me about bagels.
Posted by Tammi at April 28, 2007 07:51 AM | TrackBackToasted. smidge of cream cheese, but on occasion butter, peanut butter, or make a samich!
As for type, I favor sesame. Sometimes raisin, and on occasion, a good everything bagel.
I CAN eat them, but just don't. Not that I'm carb-phobic, far from it... [yeah, that's laughable]
They're just so... dense. I dunno.
Posted by: pam at April 28, 2007 09:50 AMI like all kinds - mostly whole wheat or plain and mu cream cheese needs to be savory. Onion, spices, veggies. Yum!
Posted by: Richmond at April 28, 2007 05:51 PMOnion bagels with too much cream cheese. Rarely, when I'm out someplace where there are real Jews I'll have cream cheese and lox. Yum.
Posted by: Peter at April 28, 2007 06:12 PMOnion bagels with cream cheese! Yum, Yum! But, I'll eat most any kind, except the ones with garlic--that's not breakfast. I also used to get a bagelwich at a great lunch place that was Avocado, bacon and cream cheese on a plain bagel--excellent!! When I was single, I always had a nice bagel on Sunday mornings with the newspaper. My husband does not like reading the paper in bed with his breakfast, so that went by the wayside.
They're ok, but Pam's got a point about the texture. It's like biting into a brick of bread-flavored leather :-)
Posted by: Harvey at May 3, 2007 10:02 AM