April 28, 2007

Saturday Question

Today's Saturday Question is multi-tiered.

Why not? It's Saturday. We've got the time. Plus....well, it's my blog. My Saturday Question. Basically, it's whatever I want. :-)

So...anyway....tell me. Do you LIKE Bagels? If not, why not. If so...what's your favorite kind? And how do you like to eat them.

I'm havin' me a spot of breakfast right this minute. It's a raisin bagel. Lightly toasted (yes, really) with a dollop of cream cheese.

Now - raisin is the only kind of bagel I'll eat. Don't care for the others. Raisins make everything yummy in my book. Normally, I eat them untoasted and naked. The BAGEL naked, not me. Plain. Nothin' on.

But today, I'm just feelin' like a little crunch. Some warmth.

Yeah. A lightly toasted raisin bagel with a smidgen of cream cheese. Not a bad way to start the day.

So it's your turn. Talk to me about bagels.

Posted by Tammi at April 28, 2007 07:51 AM | TrackBack

Toasted. smidge of cream cheese, but on occasion butter, peanut butter, or make a samich!
As for type, I favor sesame. Sometimes raisin, and on occasion, a good everything bagel.

Posted by: jck at April 28, 2007 09:36 AM

I CAN eat them, but just don't. Not that I'm carb-phobic, far from it... [yeah, that's laughable]

They're just so... dense. I dunno.

Posted by: pam at April 28, 2007 09:50 AM

I like all kinds - mostly whole wheat or plain and mu cream cheese needs to be savory. Onion, spices, veggies. Yum!

Posted by: Richmond at April 28, 2007 05:51 PM

Onion bagels with too much cream cheese. Rarely, when I'm out someplace where there are real Jews I'll have cream cheese and lox. Yum.

Posted by: Peter at April 28, 2007 06:12 PM

Onion bagels with cream cheese! Yum, Yum! But, I'll eat most any kind, except the ones with garlic--that's not breakfast. I also used to get a bagelwich at a great lunch place that was Avocado, bacon and cream cheese on a plain bagel--excellent!! When I was single, I always had a nice bagel on Sunday mornings with the newspaper. My husband does not like reading the paper in bed with his breakfast, so that went by the wayside.

Posted by: Lori at April 28, 2007 09:42 PM

They're ok, but Pam's got a point about the texture. It's like biting into a brick of bread-flavored leather :-)

Posted by: Harvey at May 3, 2007 10:02 AM
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