May 05, 2006
For Bou
Bou and I were talkin' about Banana Pancakes (or something like that) while we were in Austin last weekend.
Now, I know they aren't to everyone's taste. Hell I'm not very fond of them myself.
But I figure I'll go ahead and post a recipe. Just in case anyone is interested.....
INGREDIENTS:
* 1 cup all-purpose flour
* 1 tablespoon white sugar
* 2 teaspoons baking powder
* 1/4 teaspoon salt
* 1 egg, beaten
* 1 cup milk
* 2 tablespoons vegetable oil
* 2 ripe bananas, mashed
DIRECTIONS:
1. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
2. Stir flour mixture into banana mixture; batter will be slightly lumpy.
3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
Garnish with bananas and nuts. You gotta have bananas and nuts with your banana pancakes. Adds that special somethin'.
Nice and easy. :-)
Posted by Tammi at May 5, 2006 05:21 AM | TrackBackGreat recipe!
It's a little unconventional, but I find that Banana-Nut Pancakes are even better when served with Kentucky Jelly.
You've had Kentucky Jelly before, haven't you?
"Whether it's roasted, broiled or fried,
It'll taste lots better with a shot of K-Y!"
Wouldn't it just be easier to use pancake mix and mix in mushed banana's?
Posted by: Quality Weenie at May 5, 2006 07:59 AMI'm actually glad you said this. I'm not a big pancake fan either. But...methinks this recipe will dazzle when I have company.
Posted by: TJ at May 5, 2006 11:42 AMLOL! All I can say is 0000000000000! ;-) (And that would be pronounced like the looooong OH!)
Posted by: Bou at May 5, 2006 07:43 PM... hey, they were not THOSE kinds of pancakes...
Posted by: Eric at May 6, 2006 09:11 AMummmm, sounds yummy!
Posted by: Carmen at May 8, 2006 08:59 AM