Yummmmmmmmy!!!
INGREDIENTS
1 recipe for a double crust pie dough (or if you're in a hurry the Pillsbury works fine also)
4 medium baking apples, preferably Macintosh
8 teaspoons dark brown sugar, more to taste
4 teaspoons butter
Cinnamon
Make the dough according to recipe. Roll into shapes large enough to wrap around each apple. Remove the core from the apples. Place in center of dough. Fill apple with about 2 teaspoons sugar, 1 teaspoon butter and a sprinkle of cinnamon. Bring dough around apple and crimp at top. Place in an 8x8 baking pan. Bake in a preheated 325° F oven for 35 to 40 minutes or until pastry is golden. After about 30 minutes, juices will form in the bottom of the pan. Baste the apples with the juices. Cool at least 10 minutes before serving.
You can serve with Ice Cream or in a bowl with milk (my preference). These are about my favorite fall/winter treat - EVER! Enjoy!!!
BTW - Don't forget to get your recipe posted and email the link to recipe(dot)carnival(at)gmail(dot)com. If you don't have a blog - email the recipe and Voila - it'll be posted!! Come on......share some of those goodies!!