It's that time again. Time to get your recipes posted and ready to go. This weeks host is Jennifer at Mellow-Drama. Either post and link back to her or if you don't have a blog, type out an email and send it to recipe(dot)carnival(at)gmail(dot)com.
My entry this week comes from one of my favorite cookbooks. Land O Lakes Treasury of Country Recipes. It's a really good sweet cornbread recipe, that's always a favorite.
Honey-Moist Cornbread
6 servings
30 minutes
1c all-purpose flour
1c yellow cornmeal
1/4c sugar
1 tbsp baking powder
1/2 tsp. salt
1c whipping cream
1/4c vegetable oil
1/4c honey
2 eggs, slightly beaten
Heat oven to 400 degrees F. In medium bowl stir together flour, cornmeal, sugar, baking powder and salt. Stir in remaining ingrediants - just until moist. Pour into greased 9" square baking pan. Bake for 20 to 25 mins. or until toothpick (wooden) inserted in center comes out clean.
(Can easily be doubled - if you're a bread lover like I am)
It's great with stews, Ham & Bean soup, and my favorite greenbean, ham & potatoes. Yummy.
Posted by Tammi at September 23, 2004 11:18 AMMmmmmm.... I bet the whipping cream makes it smmooooth... Cornbread is one of my favorite foods!
[oops. let me just wipe this drool off the keyboard...]
Posted by: pam at September 24, 2004 06:46 AMI have a "cheaters" version also that I use buttermilk in....oh my goodness.
Yeah, cornbread is one of my favorites too!
Posted by: Tammi at September 24, 2004 07:59 AMLove cornbread. .. will have to try this
My problem with sharing recipes is that they are mostly all in my head.
And no one wants whats in my head........
It's scarey there.