June 30, 2005

Polish Pork Chops

First off...the name I gave to this recipe is not to be taken as disrespectful - not in any way. Let me explain. A very good friend of mine is this gorgeous blonde bombshell. Seriously - tall, body to stop traffic, beautiful blonde hair, smart as a whip. Yeah - if I didn't like her so much I'd have to hate her.

Anyway - she is, as I said blonde. And, as luck would have it, Polish. So....you know I gotta give her a rough time. Hey - it's my job. Every joke I tell her, is a blonde polak jokes. If they don't start out that way - I make 'em that way. Come on! You gotta allow me soooommmmmmeeeeee fun.

Anyway - this is the recipe she gave me for pork chops and it is one of my favorite. Easy. Seriously. And very, very good.


4 - 6 pork chops - I use the boneless center cuts but you can use what ever you like.

Brush chops generously with yellow mustard.
Roll in flour and place in heated oil to brown. (about 10 mins)

When chops have browned on both sides cover in Chicken and rice soup and reduce heat to simmer. I usually use the Family Size can - you want to have lots of broth.

Continue simmering for approx 45 mins - until chops have cooked through.

I serve with mashed potatoes and use the soup for gravy. The mustard in the gravy flavors the soup and well.....it's very yummy.

Combine that with fresh green beans and a pineapple upside down cake and, well, just damn. It's one of my favorite meals in life!!

Posted by Tammi at June 30, 2005 05:10 AM

Thanks... rub it in. Sounds great.

Posted by: That 1 Guy at June 30, 2005 05:59 AM

Hungry now...

Posted by: Harvey at June 30, 2005 12:21 PM